Le Cafe Wine from Saint Tropez France
 

 With through the name of the Cótes de Provence Le Café wine from Saint Tropez (the most well known village in the world) we delighted to offer our special vintage < LE CAFÉ>.

When a wine of Provence is enjoyed, it is little history which one savors. A history which began 2600 years ago, when Phocéens met Marseilles and introduced for the first time in France, the vine.

Since the art of its culture and the wine tradition, historically, Provence remains the very first vineyard of France.

                                             
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Vin de Pays du Var 13% vol.

CUVÉE SPÉCIALE LE CAFE

 
AOC Cótes de Provence 13% vol. CUVÉE SPÉCIALE LE CAFE
 
AOC Cótes de Provence 13% vol. RESERVE LE CAFE            
 
       
 
       
 
 
CUVÉE SPÉCIALE LE CAFE
 
 

Red

 

Varietals

60 % Cabernet, 30 % Carignan, 5 % Mourvèdre,

5 % Syrah

Caractéristics

Nose end. Aromas light, but long on the palate.

Harmonies

Its qualities make it an excellent companion to the table every day.

Consumption

16° C ~ 18° C

Rosé

Varietals

50 % Grenache, 20 % Carignan, 20 % Cinsault, 10 % Mourvèdre

Caractéristics

Sharp and expenses in mouth.

Harmonies

It accompanies the pork-butcheries, salads and grills.

Consumption

10° C ~ 12° C

White

Varietals

100 % Ugni blanc

Caractéristics

Very elegant dress, good behaviour in mouth.

Harmonies

It brings all its savours to the seafood.

Consumption

10° C

   
 
CUVÉE SPÉCIALE       
 

Red

Varietals

40 % Carignan, 25 % Cabernet, 25 % Grenache, 10 % Syrah

Caracteristics

Pleasant nose, with red fruit flavours

Harmonies

Red meats, game and cheeses of character will emphasize all the

flavours of this wine.

Consumption

16° C ~ 18° C

Rosé

Varietals

60 % Grenache, 20 % Cinsault, 10 % Mourvèdre, 10 % Syrah

Caracteristics

Powerful flavours, full with savours.

Harmonies

Accompanies salads, the pork-butcheries and the grills.

Consumption

10° C ~ 12° C

White

Varietals

80 % Ugni blanc, 20 % Clairette.

Caracteristics

Very elegant dress, good behavior in mouth.

Harmonies

It brings all its savours to the seafood

Consumption

10° C

   
 

RESERVE                 

 

Red

Varietals

50 % Cabernet, 30 % Carignan, 20 % Mourvèdre

Caracteristics

Carignan and Cabernet are used to maintain its freshness

Fruity nose, round and full with smoothness in mouth.

Harmonies

 Accompanies red meats and game, but also cheese character.

Consumption

16° C ~ 18° C

Rosé

Varietals

 60 % Grenache, 30 % Cinsault, 10 % syrah

Caracteristics

Fruity flavour. Its sharp, balanced and tender bouquet confers a note of originality raised by the depth of its nice dress to the purplished reflections and ruby to him.

Harmonies

It is the ideal companion of the crudenesses, the pork-butcheries and Mediterranean fish.

Consumption

10° C ~ 12° C

White

Varietals

 80 % Ugni blanc, 10 % Clairette, 10 % Rolle

Caracteristics

Sharp and fruity

Harmonies

In its youth he is the ideal companion of fish and the crudenesses.

Later you will be able to taste it with white meats.

Consumption

10° C ~ 12° C

   
   

Côtes de Provence

 

The vineyard, already known in 1848 under the name of Côtes de Provence, has being rebuilt at the beginning of the XXe century after the phylloxerna crisis. Thanks to the efforts of some pioneers, a new

step is crossed in 1951 with the accession in VDQS " Côtes de Provence ". The geographical surface included 42 communes then. It will be increased by two decrees, then the accession in AOC in 1977 will change the number of communes of the geographical surface to 84.

Strong of their history, the provence wine growers profit from the Label of origin Controlled (AOC *) since 1977 in order to preserve and reinforce the identity of their wines. Today 75 % of the production of Provence of rosy profit from the classification in AOC.

* Definition AOC: identify a product, the authenticity and the typicity of its geographical origin. It is the guaranteeing one of its qualities and its characteristics, its soil of origin, the knowledge to make producers, its prior and notoriety of the name.

- The zone designation

Very vast zone of production, approximately 900 000 HL including 84 % into rosé; 13% in red and 3% in white, the name of Côtes de Provence extend on 20 000 ha from Aix-en-Provence to Frejus.

   
   
 
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  We have ten Estates in which we welcome our customers to visit and taste our products.
   
   

  XV sur VINS s.a.r.l, Côtes de Provence, Saint Tropez,                                       France

 
 
   
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